OKRA SUMMER-STYLE

OKRA SUMMER-STYLE Okra has a mild flavor that can mix with most dishes raw or cooked. Try raw and mix with raw apple cider vinegar and black pepper, dip okra in hummus. Or cooked, cut into 1/2 inch coins, steam, sauté, roast, or braise it in a stew. Pickle and preserve okra pods. You can…