PARMESAN BRUSSELS SPROUTS
PARMESAN BRUSSELS SPROUTS
You are NOT allowed to say you “don’t like brussels sprouts” until you have tried this dish and if you still don’t like it…just add bacon (pasture-raised nitrate-free)!
INGREDIENTS:
1 Tbsp grass-fed butter
2 cloves garlic, chopped
1# brussels sprouts
1 Tbsp butter, divided
2 Tbsp shredded Parmesan cheese
1/2 tsp sea salt
t tsp fresh ground pepper
Juice of 1 lemon
DIRECTIONS:
Heat a large frying pan (preferably cast iron) over medium heat until hot. Melt 1 Tbsp butter, once melted add in garlic, stirring frequently to avoid burning. After about 1 minute, add brussels sprouts and 1/2 Tbsp butter.Stir to coat and let sit in pan to brown about 3-4 minutes at medium heat. Flip once, until browned on both sides. Add remaining butter and sprinkle with Parmesan, sea salt, and pepper. Splash with fresh lemon juice and serve warm!
