Baked Brie with Walnuts and Figs Recipe

BAKED BRIE WITH WALNUTS AND FIGS RECIPE

FOOD AS MEDICINE:
Figs have been shown to ward off obesity-related diseases such as diabetes, metabolic syndrome, and cardiovascular disease. They also have bioactive and phenolic compounds including quercetin and anthocyanins with anti-obesity and anti-inflammatory properties and their soluble fiber helps to reduce LDL cholesterol. Figs are also packed with fiber, vitamin C, and calcium and support reproductive health. Walnuts are packed with anti-inflammatory omega 3 fatty acids, folate, and vitamin E and contribute to brain health. Try our delicious baked brie recipe which incorporates these ingredients!

Makes 16 servings

INGREDIENTS:
1-16 oz round grassfed brie
1/4 cup walnuts
1/2 cup unsulphured dried figs, cut into quarters
2 tablespoons raw local honey

DIRECTIONS:
Preheat the oven to 375 degrees. Place the brie in a baking dish lined with parchment paper. Top with the figs, walnuts, and a drizzle of honey. Bake 15-20 minutes until the brie is soft and bubbling. Serve with gluten-free crackers and crudites.

Nutrition facts per 1 oz serving: 128 calories, 10 grams fat, 4 grams carbohydrate, 4 grams protein

This delicious recipe for Baked Brie with Walnuts and Figs is sure to be a hit at your next potluck! Whip up this yummy appetizer and let me know what you think on Twitter!