HOW TO MAKE GHEE

HOW TO MAKE GHEE FOOD AS MEDICINE: Ghee is clarified butter and is able to tolerate higher heat treatments because it has the milk solids removed. While it is historically used in Indian cooking, it can be used in any recipe in place of butter or cooking oil and is often better tolerated by those who…

Gut Restoring Bone Broth

GUT RESTORING BONE BROTH: FOOD AS MEDICINE: Chicken Soup has long been promoted as a “cure” for the common cold and University of Nebraska researchers validate that claim. They tested 13 brands, they found that all but one (chicken-flavored ramen noodles) blocked the migration of inflammatory white blood cells. Cold symptoms result from an accumulation of…

Matcha Latte

MATCHA LATTE FOOD AS MEDICINE: Matcha is a powdered form of a Japanese green tea that is grown in shade to increase certain properties and make the taste more smooth with a less astringent aftertaste. Matcha is a ground powder of the entire leaf of tea which is consumed whole rather than steeping the leaf and discarding, which…

Rehydrating Beet Smoothie

REHYDRATING BEET SMOOTHIE FOOD AS MEDICINE: Coconut water is a great beverage to maintain optimal hydration and balance electrolytes while preventing nausea. Be sure to choose a product without added sugars and organic if possible. The berries contain anthocyanins which are an antioxidant with properties that support healthy blood cell formation and protect blood vessels…

Chicken Tikka Masala

CHICKEN TIKKA MASALA Food as Medicine: Turmeric is one of most powerful anti-tumorgenic spices on the planet, helping to starve off blood supply to tumors and inhibiting their growth. Turmeric contains curcumin, which is what gives curry its yellow color and is a very strong antioxidant and anti-inflammatory compound! Ingredients: For the marinade: 2 lbs…