Are you using almond butter, almond milk, or almond flour as a household staple? We don’t want to burst your bubble, but in this episode we discuss concerns with glyphosate and almonds as over 85% of almonds are treated with this chemical. Go down the rabbit hole with us as we discuss glyphosate, oxalates, the environmental impact of almonds, and so much more.
In today’s episode we will cover our honest take on almonds and how we plan to make shifts in our households as well as covering concepts of oxalates and anti-nutrients, if blanching matters and some potentially better alternatives.
Also in this episode:
- LIVE Beat the Bloat Program – Starts 4/10
- Trust Your Gut @ Meridian Buda 4/24
- Episode 385 Reducing Exposure and Impact of Glyphosate
- Naturally Nourished Episode 240 Is Your Wine More Toxic Than You Think
- Almonds and Glyphosate
- What About Oxalates?
- Environmental Impact
- Swap Outs
- Naturally Nourished Episode 350 What the BLEEP is Going on in Our Food System
Sponsors for this episode:
This episode is sponsored by Dry Farm Wines. Dry Farm Wines is the only lab tested, all natural health quantified wine merchant in the world that bio-hacks wine; quantifying organic and natural farming practices, as well as low intervention natural winemaking practices. Dry Farm Wines curates all natural pure real wines from all over the world, working with small family farms that are committed to producing pure natural wines. Dry Farm Wines is also proud to be the largest natural wine merchant in the world, supporting small family organic farms all over the world. Get a bottle for a penny with your first order using this link: dryfarmwines.com/alimillerRD
