MATCHA LATTE FOOD AS MEDICINE: Matcha is a powdered form of a Japanese green tea that is grown in shade to increase certain properties and make the taste more smooth with a less astringent aftertaste. Matcha is a ground powder of the entire leaf of tea which is consumed whole rather than steeping the leaf and discarding, which…
REHYDRATING BEET SMOOTHIE FOOD AS MEDICINE: Coconut water is a great beverage to maintain optimal hydration and balance electrolytes while preventing nausea. Be sure to choose a product without added sugars and organic if possible. The berries contain anthocyanins which are an antioxidant with properties that support healthy blood cell formation and protect blood vessels…
CHICKEN TIKKA MASALA Food as Medicine: Turmeric is one of most powerful anti-tumorgenic spices on the planet, helping to starve off blood supply to tumors and inhibiting their growth. Turmeric contains curcumin, which is what gives curry its yellow color and is a very strong antioxidant and anti-inflammatory compound! Ingredients: For the marinade: 2 lbs…
MANGO COCONUT GELATIN FOOD AS MEDICINE: Gelatin is comprised of glycine and proline, two amino acids that are generally limited in the American diet as they are found abundant in organs, bones, and fibrous animal tissues not commonly consumed in our modern diet. These amino acids contribute to healthy skin and promote collagen formation as…
SWEET POTATO LATKES FOOD AS MEDICINE: Sweet potatoes are rich in beta-carotene (which the body then converts to Vitamin A) and are also good sources of Vitamin C, manganese, copper, Vitamin B6, potassium, iron, and dietary fiber. Sweet potatoes come in about 400 varieties and two main hues, with either cream- or orange-colored flesh. Anthocyanin…
“NUTELLA” HOT CHOCOLATE FOOD AS MEDICINE: Our hot chocolate has the decadent taste of Nutella without all of the artificial flavors and preservatives! When choosing a chocolate bar, always look for at least 70% cacao, like the Theo’s brand used in this recipe. The antioxidants in cacao exceed red wine and even green tea. Cacao…
SWEET POTATO, JICAMA AND BEET SHOESTRING FRIES FOOD AS MEDICINE: Jicama is also known as the Mexican Yam and is a crisp root vegetable that can be used in many different preparations. Jicama is a great source of prebiotics, which help to support a healthy microbiome by fueling beneficial bacteria. Jicama is also a great…
5 WAYS TO INCREASE VEGETABLE INTAKE FOR YOU AND YOUR FAMILY 1.PURREING/BLENDING/PROCESSING Cooked veggies into sauces, spreads, and casseroles! As you venture into the vegetable world, you may be ready to encounter new tastes, shapes, and textures, but some family members may oppose. In the beginning it can be helpful to steam or roast vegetables…
SHAKSHUKA (EGGS POACHED IN TOMATO SAUCE) FOOD AS MEDICINE: Tomatoes are jam-packed with vitamins A, B, C, and K. They also contain high levels of potassium and chromium, which aid in stabilizing blood sugar and ward off those pesky sugar cravings. Tomatoes can be eaten in a variety of ways, both raw and cooked. Eating…
