CARAMELIZED ONIONS RECIPE Cooking your onions may reduce the vitamin C content in them; however, you will not lose too much of the key ployphenols quercetin and glutathione. Carmelization is the most rich way to enjoy onions and they can complement a variety of recipes! INGREDIENTS: Makes about 2 cups 4 tablespoons (1/2 stick)…
BEING A LOCAVORE AND THE TOP 4 REASONS TO EAT LOCAL! With the spirit of earth day and the spring abundance of local produce popping up at your area farmers’ market, I wanted to touch on the significance of eating as a Locavore and supporting your local food systems. The term ” locavore ” was…
ROASTED NUTS AND BRUSSLES SPROUTS SLAW INGREDIENTS: 1/3 cup pecan halves 1 1/2 tsp. butter, melted 1 Tbsp maple syrup 1/4 tsp. sea salt, plus more, to taste 1 Tbsp each fresh chopped rosemary and thyme Pinch of cayenne pepper 2 lb. brussels sprouts, trimmed and fibrous stem and cut in half 1 small head radicchio, quartered/cored…
PARMESAN BRUSSELS SPROUTS You are NOT allowed to say you “don’t like brussels sprouts” until you have tried this dish and if you still don’t like it…just add bacon (pasture-raised nitrate-free)! INGREDIENTS: 1 Tbsp grass-fed butter 2 cloves garlic, chopped 1# brussels sprouts 1 Tbsp butter, divided 2 Tbsp shredded Parmesan cheese 1/2 tsp sea…
IMPROVING YOUR DIGESTION! Nutritional deficiencies, behavioral conditions such as ADHD, diabetes, heart disease and even cancer can be due to imbalanced nutrition and/or improper digestive function. The American diet plays a dual role in digestive concerns. Many of the foods offered are processed, acidic, and void of necessary nutrients leading to deficiency and sub-optimal functionality…
FOOD-AS-MEDICINE RECIPE: GINGER PECAN ENERGY CRUMBLE! Burnt out on almonds? Pecans, the star of this recipe contain epigallocatechin 38 gallate,better known as EGCG, the primary flavanol found in green tea. An extensive amount of studies have shown EGCG to be effective in stunting cancer cell growth and promoting healthy fat metabolism, which could help those…
ROASTED BEET AND GOAT CHEESE SALAD WITH THE BEST BALSAMIC DRESSING When choosing beets, select firm roots; smaller roots will be sweeter, quicker to cook, and won’t require peeling! While the quality of the greens does not reflect that of the roots, if you are going to consume this very nutritious part of the plant…
CHARD GRUYERE FRITATTA Chard is a fabulous blend of an edible crisp stem with soft sweet leaves. Look for bright firm leaves. Wrap in cloth or plastic and store in refrigerator for up to 3 days. A member of the beet family, this nutrient-dense produce item sends its energy to the leaves rather than dense…
RAINBOW CHARD WITH LEMONY GARLIC SAUCE With its rainbow spectrum of color, rainbow chard has a variety of antioxidant biocompounds or pigment-based nutrients! Beyond the variety of spectrum within the stem…Did you know greens contain the full spectrum of antioxidants? Think of leaves on a tree, they have the ability to change colors! So they…
