HOW TO MAKE GHEE

HOW TO MAKE GHEE FOOD AS MEDICINE: Ghee is clarified butter and is able to tolerate higher heat treatments because it has the milk solids removed. While it is historically used in Indian cooking, it can be used in any recipe in place of butter or cooking oil and is often better tolerated by those who…

Matcha Latte

MATCHA LATTE FOOD AS MEDICINE: Matcha is a powdered form of a Japanese green tea that is grown in shade to increase certain properties and make the taste more smooth with a less astringent aftertaste. Matcha is a ground powder of the entire leaf of tea which is consumed whole rather than steeping the leaf and discarding, which…